Michel Roux, who was born on 23 May 1960, is a graduate of
Le Gavroche. He received his schooling in its kitchens and is imbued with its unique atmosphere and style.
Le Gavroche. He received his schooling in its kitchens and is imbued with its unique atmosphere and style.
Michel has a deep respect for the classical foundations of French cooking. The name Roux is synonymous in Britain with the qualities of French haute cuisine.


